Kakheti, Georgia: where wine stays underground (and keeps its nerve)

In Kakheti—Georgia’s main vineyard region—wine often begins underground, in buried qvevri where juice and skins ferment together. From Neolithic evidence of grape wine to monasteries like Alaverdi and classic appellations (Tsinandali, Mukuzani, Kindzmarauli), “origin” stops being a slogan and becomes a set of verifiable facts.