Tokaj beyond sweet: dry Furmint’s other identity

Sometimes a calendar tells you more than a glass. The programme for Budapest’s “Furmint February” reads like a concert listing: 13 February, 4–9 pm, Hagyományok Háza (Hungarian Heritage House), Corvin tér 8. Fifteen editions in, the month-long campaign has become a national ritual — a public reminder that Hungary’s flagship grape is not a niche curiosity but a subject with its own season.